Join Marc Farrell and Discover Ten to One 
Marc Farrell, Ten to One
Marc Farrell is a proud Trinidadian, and the Founder and CEO of Ten To One Rum. Marc’s unique combination of deep cultural ties to Caribbean culture and intimate knowledge of the U.S. consumer market, have propelled him to help elevate the conversation around rum, and bring an inspired new product to market. An extroverted “Cheerleader in Chief” with a passion for storytelling and engaging consumers, Marc’s varied responsibilities include developing the brand voice, building a dynamic team, product development, strategy, marketing and sales. Prior to launching Ten To One Rum, Farrell most recently held a number of roles at Starbucks as its youngest Vice President, including eCommerce, U.S. Retail Lobby and Beverage Innovation. He was recruited to join the executive team after a serendipitous meeting with Howard Schultz, the company’s Founder and CEO. This followed earlier professional stints at Fidelity Equity Partners and Bain & Co. Farrell attended MIT at age 16, followed by Cambridge University and Harvard Business School. Throughout his career, Farrell dreamed of creating a product that genuinely reflected himself and his Caribbean DNA.
Product :
Cocktail Corner :
CaribenĚo
Recipe:
1.5oz Ten To One White or Dark Rum
0.25oz Fresh Lime Juice
4oz Coconut Water
Lime
Method :
Add all the ingredients to a shaker and fill with ice. Shake, and strain into glass filled with fresh ice.
Garnish with lime.
Firecracker Punch
Recipe:
12oz Ten To One White Rum
4oz Aperol
10oz Fresh Watermelon Juice
6oz Basil Agave Nectar Syrup*
Sparkling wine
6oz Fresh Lime Juice
Mint and Edible Flowers
Glassware :
Rocks
Method :
Place first 5 ingredients into a punch bowl or pitcher. Add watermelon ice cubes** and stir.
Top with sparkling wine and garnish.
*BASIL AGAVE NECTAR SYRUP
Boil 1c water and 1c agave. Stir to dissolve and place in bowl with a handful of fresh lightly torn basil. Cool to room temp and then place in the refrigerator.
**WATERMELON ICE CUBES
Freeze remaining watermelon juice in large ice cube trays.