Climate Smart: Food

Plan meals to reduce waste

family cooking a meal in the kitchen

What to do: Plan your menu and prepare a shopping list. Check your pantry to see what you have and what you’ll need to prepare dishes. Check expiration dates and use up older items first. Buy only what you need. Purchase food items in bulk to reduce the amount of packaging.
Why? Approximately 97,000 tons of food scraps are disposed of in the trash in the County annually. That’s a lot of energy, water, and land wasted to grow, package, and transport unused food.
Bonus Tip: Reduce waste and save even more by bringing your own reusable bag when you shop.

woman shopping at farmers market

What to do: Buy locally produced foods, and choose fruits and vegetables that are in season.
Why? Food transportation accounts for about 20% of the carbon pollution in our food system. Support our local economy instead and get fresher produce.
Bonus Tip: Montgomery County Farmers Markets accept SNAP.

girl adding food scraps to kitchen compost container

What to do: Compost your food scraps -- at home, at drop-off sites, or through a food scraps recycling collection service. Check out Montgomery County’s food scraps recycling resources.
Why? Composting turns nutrients and carbon from food scraps into rich soil amendment and reduces methane pollution.
Bonus Tip: You may be eligible for the Montgomery County curbside food scraps recycling pilot program.

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