Montgomery County Register
August 1, 2024 Adopted Executive Regulation
Click the MCER NO. to view a copy of the executive regulation in its entirety.
Food Service Licenses and Manager Certification - Alterations
SUMMARY: This regulation reduces the number of copies of documentation required to be submitted by an applicant for an initial food service facility license; eliminates the requirement that a photograph of the applicant be submitted with an application; substituting the requirement that a certificate from the Maryland Department of Health indicating completion of a sanitation course for a certificate of completion of an American National Standards Institute-approved food service manager course; eliminates the requirement for the submission of a transcript for a food service sanitation course; and provides that official documentation of a food service manager certification from another political subdivision in the State is an acceptable method of demonstrating certification as a food service manager. The amendments also make the same changes for renewal of food service manager certification. The amendments also change the County’s certification as a food service manager from 3 to 5 years. This regulation supersedes Executive Regulation 22-20.
ACTION: Executive Regulation 18-23 was approved according to Method 2 review process and became effective July 16, 2024.
AUTHORIZATION AND PROCEDURAL METHOD: Montgomery County Code, 2014, Section 15-8, 15-9 and 15-10. Method 2.
COPIES OF THE REGULATION: A copy of the regulation may be obtained from Leslie Frey, Department of Health and Human Services, 401 Hungerford Drive, Rockville, Maryland, 20850; 240-372-7441; Email: [email protected]